The Packing Chronicles, Part 3, Final Installment

Read: The Packing Chronicles, Part 1
          The Packing Chronicles, Part 2

The Packing Chronicles, Part 3

The Final Installment

Packed, Moved, and Adjusting

It's been a couple of weeks. I'm not only all packed, but all moved. Where to, you ask? Well, not Hawaii, that's for sure. I finally heard from them (via snail mail) and they selected another candidate. It sucks, yes, but I'm over it, honestly. So I've moved in with friends just outside of Pensacola. I'm staying there until August, and after that it's all up in the air. In the meantime I'm working at Panera Bread and also at UWF (Housing gave me a job until I find something else). So if August rolls around and I'm still without a job (by which I mean still with only my two current jobs and no other offer) then I guess I'm sticking around Pensacola, but just not sure where.

Packing went well. I have more stuff than I thought and have realized that not everything will fit in my car at once. Not sure how I will move when the time comes. Things to be determined when I know where I am moving to.

The Two Job Lifestyle

It's not pretty and it's not glamorous. That is for sure. It's not like I haven't done this before. I enjoy it overall. Two days a week I work only at UWF from 8-5. Normal. The other three days I usually start my work day at Panera at 5 AM and work until 1. I then work at UWF from 2-5:30. Since I moved I now have a longer commute (seriously it went from 3 minutes to almost 30 depending on the time of day) I wake up at 3:45 AM when I need to be at Panera at 5 AM. The days that I don't have to be up so early? I wake up generally before 5 AM without an alarm.

I love working at Panera Bread. #PaneraLife

Independence Day Baking Adventures

I had zero plans for the Fourth of July. Shocked? I'm not. So what did I do? Baked. Shocked? I'm not. I woke up at 4am without an alarm. Great time to bake. By 10am I had baked and decorated a cake, baked cake pops, started dipping the cake pops, and even took a nap.

So I baked a firecracker cake. Yum!

And some cake pops that I arranged like the flag.

And some red, white, and blue cookie bark.

Hopefully your Independence Day was not as wet as mine. It's been raining nearly nonstop (though it stopped in time for fireworks to happen). I went out for a drive and saw lots of fireworks everywhere. And hit the beach. The Gulf is quite rough thanks to the storms. The drive was a wonderfully boring adventure.

My First Instagram Video:

The Packing Chronicles, Part 2

Read: Packing Chronicles, Part 1

Packing Chronicles, Part 2

This past Friday, I gave myself three things I wanted to accomplish over the weekend:

1. Dye my hair
2. Cook/bake all the food in my apartment
3. Apply for jobs

 Things from that list that I actually accomplished this weekend:

1. Dyed my hair
2. Attempted to cook/bake all the food in my apartment

Operation Dye My Hair

So I successfully dyed my hair. I've had the hair dye since before graduation because I had wanted to dye my hair for graduation. Clearly that happened. It's a medium auburn brown. So really it's just my hair color (maybe a tad darker) with a hint of red.

Just a hint of red. Easier to see in sunlight.

Operation Cook Everything

I decided I would cook/bake all the food in my apartment so that I could start packing my kitchenware. This way all my food could be in the freezer and all I would have to do is microwave it. Then I could pack up my pots and pans, most of my dishes, most kitchen utensils, and other kitchen stuff that I wouldn't need. Well, Operation Cook Everything was a bit more of an undertaking than I thought it would be. Plus, I actually have a life (surprising, I know) and didn't want to spend every minute of the weekend getting adventurous in the kitchen. What I accomplished to cook/bake:

• Lots of macaroni and cheese
• Lots of fried rice
• Vegan chocolate cupcakes with almond "buttercream" frosting
• Coconut cupcakes
• Couscous
• Quinoa with black beans and corn

Vegan chocolate cupcakes.

Coconut cupcakes and vegan chocolate cupcakes

Coconut cupcakes with coconut pecan frosting and topped with shredded coconut.

Operation Get A Job

Well, I looked at job postings. That's as far as that went. A little lacking in motivation at the moment for that. None of the jobs really appealed to me, and I guess I shouldn't be picky, but whatever. Something will happen. Speaking of jobs, I had a dream last night that University of Hawaii offered me a job and I couldn't decide if I wanted to accept it or not. I woke up feeling completely stressed out - not a great way to wake up. Also, not really sure what that dream means other than I have no idea what I want to happen.

The Packing Continues...

So I'm hopefully going to go full force with packing this week. I have clothes, kitchen stuff, bathroom stuff, and not much else to pack. Oh yeah, and a fish tank. I started preparing today to move my fish tank over to the Housing office, who are inheriting my fish tank because I really can't move with it since I don't even know where I'm moving to. When I say I've started preparing to move the tank, that includes buying a new fish... because that's logical. Oh well.

Meet Cyrus. My new fish, that will soon become Housing's.

My packing/moving advice continued:
3. If you don't want to be distracted while trying to pack, just break up with your computer. By which I mean the battery is dying and needs to be replaced. Not a big deal, it just needs to be plugged in all the time. So, charger stops working. Told my computer that I think it's right about us needing a break. Unlike TSwift, we are getting back together as I gave in and ordered a new charger. I'm lucky enough that I can borrow a work laptop in the meantime.

World War C3 (Caramel, Chocolate, Cocounut)

As I look at the aftermath of what appeared to be World War 3 between Caramel, Coconut, and Chocolate; I realize that I learned a few things today.

1. I do not have a long enough attention span to toast coconut without burning it.
2. I do not enjoy melting caramels.
3. I am never ever ever (hope you sang that TSwift style) making homemade samoas again unless someone pays me (and I promise it will cost more than buying them from Girl Scouts).

So I've been meaning to bake samoas from scratch since sometime in February or March when I found the recipe on Pinterest. (Thanks a lot, Pinterest).Well at first I couldn't make them because I really needed a double boiler or a heatproof bowl. Had neither. Ordered one. Then I just didn't have the time, knowing it would be a whole day of baking. Well now I needed to empty out my baking cabinet so I finally decided that today was the day to get adventurous in the kitchen.

Delicious, homemade Samoas.

5.5 hours later I have about 4 dozen cookies, my kitchen is a disaster, and I have enough ingredients to make at least a half batch of these. Well, I'm going to cut my losses and not bake any more (see list above). They're delicious, but the effort and the mess are not worth it. I'll stick to buying these from the Girl Scouts.

They look so nice here.

They lost some shape when I moved them to the cookie sheet. Oh well.

Completed the messiest step...

As for some other updates: I have not heard from Hawaii. Alaska turned me down. Binghamton University emailed me to say they're still interested, and wanted to know if I'm still interested. Good timing, I think. I have 3 boxes packed for shipping (if necessary), one packed for storage at home, and I have a huge collection of stuff to go to Good Will. I've made decent progress.

Oooh and my hair is getting decently long (relative to where it was in December, of course). Not that you care, but I'm excited about it.

See?

The Packing Chronicles, Part 1

Packing Chronicles, Part 1

So I'm moving! In case you didn't already know that. Where to, you ask? I'll let you know when I know. That's right, I've been packing up my apartment (read: my life) and am getting ready to move to a place to be determined. As you know it is potentially Alaska or Hawaii (still awaiting their calls). If that doesn't work out, then I'm likely staying in the Pensacola area, living with friends, and working at Panera Bread. Sounds like a not so ideal plan, but some days it's the plan I'm most excited about. Everyone keeps asking me which job I'd prefer. Some days it is Hawaii, some it's Alaska, and others it's neither. It's complicated and my emotions are a roller coaster basically (Army Wives isn't helping!)

I hate packing. I like the actual idea of moving, but hate the actual process of moving (except for the awesome road trips involved sometimes). Knowing this about myself, I start packing nearly a month ago, meaning I started gathering packing supplies, getting rid of stuff I don't need, and "organizing" (read: destroying) my apartment. The real packing has been occuring in the past week or so. Really I only have two and a half boxes packed. Not much I know. I am however proud at the amount of stuff I'm getting rid of, but still amazed at how much stuff I have. I'm making progress, but it's slow. I gave myself a move out date... June 18. We'll see if I stick to that, and we'll see where I'm going.

2 full boxes. Not a  lot accomplished.

The start to my list of packing/moving advice:

1. If planning (or potentially planning in my case) to ship boxes to your destination keep an inventory of what you put in each box, and instead of labeling the box with what's in it label it with a number that corresponds to the inventory list. This makes your boxes less vulnerable to theft.
2. Don't get really distracted by something. In my case, it's Army Wives. I watched the first three episodes last Wednesday night and am now about halfway through season 6. Yeah. Packing gets a little distracting from watching Army Wives. haha
3. To be continued... (Apparently I'm not full of advice right now.)

So with all this packing, I'm trying to get rid of all the food in my fridge, freezer, and cabinets. So the next couple of weeks will consist of whatever concoctions I come up with. A couple nights ago I made brownies from scratch. I tossed in some walnuts and some sprinkles. I got a little bit distracted and cooked them a bit too long (see #2 above). So they tasted good, but they were dry. So what could I do with them? Realized I had some whipped cream and cherries that would go well with them. Then I realized I also had chocolate syrup, caramel syrup, and more sprinkles. So really all I needed was some ice cream. Bought ice cream and brought it all over to a friend's where a group of us had an impromptu sundae party. Worked out well.

Tonight's dinner was an interesting concoction. Made a tuna and green bean casserole. I used ziti, tuna, green beans, cream of mushroom soup, cheddar, mozzarella, and parmesan cheeses, paprika (of course), and panko bread crumbs. Probably not the combination of ingredients you'd immediately think of, but it turned out to be delicious. So this one is a success. Hopefully I'll have other successes as well.

Doesn't look or sound like much, but it tasted great!

My Life Month as a Vegan - Halfway!

Day 17.

Since it is October 17 I am past the halfway point of my vegan month. It is going well and it is going by fast! There are plenty of recipes I still want to try and I have lots of leftovers in the freezer. I'm definitely going to be eating vegan past this month (but not entirely vegan). I'm really enjoying this veganism and have learned so much and tried many different foods, and a lot more cooking than normal.

So since it's the halfway point here's a list of the things I've started missing:

• Eggs. I love eggs and the substitutes are great but sometimes I just want to scramble up some real eggs.
• Mallomars. If you recall from my last post I'm missing these now that it's Mallomars season.
• Candy corn. Love Halloween because of candy corn, but it's made with gelatin. I found a recipe for homemade candy corn that doesn't include gelatin or anything else that isn't vegan-friendly so I might give that a try.

Honestly I think that's it. It's a short list, but I'm not really missing anything else because I've found great subsitutes.

I'm not missing ice cream because I love this!

So on the note of Mallomars, I mentioned last time that my mom mails them to me since they are hard to find down here. Well, about an hour after I wrote the last post, I was at Publix and found a (very small) supply of Mallomars. Well, at least I know I can find them here.

Mallomars, hidden in with all the Oreos.

Pre-roasting.

 So for some reason I'm totally in love with roasted veggies lately. So one night I decided to roast up some veggies that I needed to use up before they would go bad. So I took some carrots, celery, and also some potatoes and seasoned them up a bit with oil, italian seasoning, paprika (of course), and some salt and roasted them in the oven. Delicious. Served it over some rice. It was a super easy meal and very delicious. I had leftover veggies so I put them in some tupperware and put it in the fridge (knew I'd be eating them a lot over the next few days.

Roasted veggies. So amazing.

Served with some delicious white rice.

Terrible picture but I love quinoa.

 So then the next day I didn't have much time for dinner so I thought I would have a vegan burger that I could quickly microwave. I didn't have any bread so I thought I'd just serve it over rice. But then I realized I had rice the night before with the veggies so I should come up with an alternative. I couldn't think of what else to do with them though given everything that I had in my kitchen. Then I realized that I had quinoa that I had yet to (ever) use. Yes, I've never cooked with quinoa before. So I cooked up some quinoa which I seasoned with a little bit of garlic salt. Delicious.




So I sometimes feel the need for a snack, but I've been wanting something healthy and vegan. I've made roasted chickpeas before so I was in the mood for those earlier this week. They are super easy to make. You just take canned chickpeas (I usually do two cans at a time), rinsed and drained. Season them up however you'd like. I used some canola oil, paprika (of course), some Italian seasoning, and a little bit of sea salt. Spread them evenly over a baking sheet and bake at 400 F for about 40 minutes (keeping an eye on them for the last 10 minutes so they don't burn). Delicious. Lasted me a few days (surprisingly). I might make some more tonight for my road trip tomorrow.

Pre-roasting

Roasted.

So the last couple of days I haven't felt like doing much because I've been pretty sick (upper respiratory infection and viral bronchitis). Good times. So last night I didn't have much of an appetite and didn't feel like cooking anyway so I had some Amy's frozen vegan mac and cheese that I heated up in the microwave. It was pretty good and a perfect portion size when I wasn't feeling well.

Amy's Rice Mac and Cheeze.

Zucchini cake batter.

Tonight for dinner I decided to make some zucchini cakes. I found the recipe from VeganDad. I modified the recipe a little bit. I didn't have soy yogurt and Publix doesn't sell it. I didn't have time (or energy) the last couple of days to get downtown to Ever'man's so I thought I'd experiment with modifying the recipe. I used a little extra soy milk and also whisked some softened vegan butter into the wet ingredients. I also seasoned up the batter with some paprika and nutritional yeast flakes. I used about a tablespoon and a half of batter for each cake and fried them up in canola oil. Otherwise I kept the recipe the same. I didn't make it with the tomato-onion relish either, but I'll try that the next time. They came out pretty good. I want to see if I can cook them more like pancakes or maybe bake them somehow so that they aren't fried in all that oil. I had them with the rest of my leftover roasted veggies. It was a delicious dinner.

Zucchini cakes and roasted veggies.

I made 12 of these with the recipe.

This past Saturday some friends and I took a spontaneous day trip to New Orleans (3 hour drive). We left around 7:30am (when we had planned to leave at 6:30am). We went to the aquarium, the zoo, and then wandered around the French Quarter. I loved the aquarium (of course, but was sad that the penguins were on hiatus while their exhibit was renovated). We got a deal where we got admission to the aquarium, an IMAX movie, and the zoo for only $19. So we saw an IMAX about coral reefs and the destruction of them (in 3D). That was pretty cool, but sadly not narrated by Morgan Freeman. The zoo was really awesome too though some exhibits were also under renovation so there were some animals we couldn't see. We tried to find some vegan friendly restaurants (and found plenty) but the two we tried for lunch were closed. So we skipped on lunch and had an early dinner at The Gumbo Shop. I had a vegan gumbo which was pretty delicious. Everyone else's food looked awesome too. After dinner we wandered around the French Quarter. I may have gotten a hand grenade to drink (amazing). We saw some street performers doing awesome break dancing. It was a great time. Then we drove back to Pcola that night.

Audubon Aquarium of the Americas in New Orleans.

Last night I did some baking. I baked some vegan banana bread with a recipe I found from a google search. I used a smaller pan than the recipe called for so I also made some muffins with the batter. It came out really amazing, and the people who have tried it agree. I call it a success.

What's left of it. I used vegan choc. chips for a couple of the muffins.

So this weekend will be my first vegan vacation. I am leaving tomorrow and driving down to Melbourne, FL to visit my Alma Mater (Florida Tech) for my sorority's (Alpha Phi) alumnae weekend. I'm really excited because I haven't been down there in a while (April, I think?). I'm looking forward to the trip, but I'm worried about my food options, especially since we have some events involving food but I don't know if I'll have options. It's okay though because I know I'll figure something out and I'm also taking some stuff with me. We'll see how it goes.

Sorry for such a long post. I'll have another one sometime early next week.

My Life Month as a Vegan Day 8

Hey look at this... two days in a row for blog posts! Go me!

So yesterday I had my first vegan baking experience. It went really well. Yesterday morning I went shopping at Ever'Man's in downtown Pensacola, which is a natural foods store. I was so happy there. They just have so many options for vegans and I loved it. Can't wait to go back.

Just out of the oven. Baked a minute or two too long.

I first made some chocolate cupcakes from a recipe I found from Oh She Glows. I baked them a couple mintues too long so they were a little overcooked on the outside but still so delicious. The almond "buttercream" frosting was delicious, but a little too almond-y for me. So I think next time I might do half almond extract and half vanilla extract.

Frosted. I even got some vegan sprinkles which were the ugliest colors ever, but still good.

I also gave chocolate chip cookie dough truffles that I found a recipe for from Chef Chloe. They were delicious. I brought them to my staff meeting this morning and people loved them. They were super easy to make too.

The best part about vegan cookie dough is that you don't have to worry about eating raw eggs.

Cookie dough in the freezer.

Halfway there. Look delicious.

Seriously so good. They were a hit.

I hadn't thought about dinner last night until I was hungry so I needed to put something together pretty quickly. I made a portabello mushroom burger which was delicious.

My delicious portabello burger. Threw on some vegan cheese, sliced tomato, and veganaise and mustard. Yum

Today for lunch I made myself a tofurkey sandwich. I had some Italian deli style tofurkey, along with some tomatoes that I sliced up, some vegan cheese, and veganaise and had it on wheat toast. I was a little worried about veganaise at first because it just sounds gross, but it's just an oil based spread and it tastes just like mayonaise. The sandwich was really delicious. It was a nice change for lunch.

Tonight for dinner I really wanted to make some soup. Today felt like fall so it was definitely a night for soup. I even wore jeans and a pair of boots today. I'm so happy the fall weather is here (I just wish I was up north to really experience fall). I made a simple vegetable soup. The thing I love about making soup is that you can just throw in whatever you have. So I used vegetable stock and water and added potatoes, cauliflower, carrots, celery, Great Northern Beans, mushrooms, and seasoned it up. It was delicious and I made plenty so I could freeze some of the leftovers to have another time.

I love to freeze it in individual serving size containers so that I have ready to go meals whenever I need them.

Hope you've enjoyed! More posts to come soon!