The Packing Chronicles, Part 2

Read: Packing Chronicles, Part 1

Packing Chronicles, Part 2

This past Friday, I gave myself three things I wanted to accomplish over the weekend:

1. Dye my hair
2. Cook/bake all the food in my apartment
3. Apply for jobs

 Things from that list that I actually accomplished this weekend:

1. Dyed my hair
2. Attempted to cook/bake all the food in my apartment

Operation Dye My Hair

So I successfully dyed my hair. I've had the hair dye since before graduation because I had wanted to dye my hair for graduation. Clearly that happened. It's a medium auburn brown. So really it's just my hair color (maybe a tad darker) with a hint of red.

Just a hint of red. Easier to see in sunlight.

Operation Cook Everything

I decided I would cook/bake all the food in my apartment so that I could start packing my kitchenware. This way all my food could be in the freezer and all I would have to do is microwave it. Then I could pack up my pots and pans, most of my dishes, most kitchen utensils, and other kitchen stuff that I wouldn't need. Well, Operation Cook Everything was a bit more of an undertaking than I thought it would be. Plus, I actually have a life (surprising, I know) and didn't want to spend every minute of the weekend getting adventurous in the kitchen. What I accomplished to cook/bake:

• Lots of macaroni and cheese
• Lots of fried rice
• Vegan chocolate cupcakes with almond "buttercream" frosting
• Coconut cupcakes
• Couscous
• Quinoa with black beans and corn

Vegan chocolate cupcakes.

Coconut cupcakes and vegan chocolate cupcakes

Coconut cupcakes with coconut pecan frosting and topped with shredded coconut.

Operation Get A Job

Well, I looked at job postings. That's as far as that went. A little lacking in motivation at the moment for that. None of the jobs really appealed to me, and I guess I shouldn't be picky, but whatever. Something will happen. Speaking of jobs, I had a dream last night that University of Hawaii offered me a job and I couldn't decide if I wanted to accept it or not. I woke up feeling completely stressed out - not a great way to wake up. Also, not really sure what that dream means other than I have no idea what I want to happen.

The Packing Continues...

So I'm hopefully going to go full force with packing this week. I have clothes, kitchen stuff, bathroom stuff, and not much else to pack. Oh yeah, and a fish tank. I started preparing today to move my fish tank over to the Housing office, who are inheriting my fish tank because I really can't move with it since I don't even know where I'm moving to. When I say I've started preparing to move the tank, that includes buying a new fish... because that's logical. Oh well.

Meet Cyrus. My new fish, that will soon become Housing's.

My packing/moving advice continued:
3. If you don't want to be distracted while trying to pack, just break up with your computer. By which I mean the battery is dying and needs to be replaced. Not a big deal, it just needs to be plugged in all the time. So, charger stops working. Told my computer that I think it's right about us needing a break. Unlike TSwift, we are getting back together as I gave in and ordered a new charger. I'm lucky enough that I can borrow a work laptop in the meantime.

World War C3 (Caramel, Chocolate, Cocounut)

As I look at the aftermath of what appeared to be World War 3 between Caramel, Coconut, and Chocolate; I realize that I learned a few things today.

1. I do not have a long enough attention span to toast coconut without burning it.
2. I do not enjoy melting caramels.
3. I am never ever ever (hope you sang that TSwift style) making homemade samoas again unless someone pays me (and I promise it will cost more than buying them from Girl Scouts).

So I've been meaning to bake samoas from scratch since sometime in February or March when I found the recipe on Pinterest. (Thanks a lot, Pinterest).Well at first I couldn't make them because I really needed a double boiler or a heatproof bowl. Had neither. Ordered one. Then I just didn't have the time, knowing it would be a whole day of baking. Well now I needed to empty out my baking cabinet so I finally decided that today was the day to get adventurous in the kitchen.

Delicious, homemade Samoas.

5.5 hours later I have about 4 dozen cookies, my kitchen is a disaster, and I have enough ingredients to make at least a half batch of these. Well, I'm going to cut my losses and not bake any more (see list above). They're delicious, but the effort and the mess are not worth it. I'll stick to buying these from the Girl Scouts.

They look so nice here.

They lost some shape when I moved them to the cookie sheet. Oh well.

Completed the messiest step...

As for some other updates: I have not heard from Hawaii. Alaska turned me down. Binghamton University emailed me to say they're still interested, and wanted to know if I'm still interested. Good timing, I think. I have 3 boxes packed for shipping (if necessary), one packed for storage at home, and I have a huge collection of stuff to go to Good Will. I've made decent progress.

Oooh and my hair is getting decently long (relative to where it was in December, of course). Not that you care, but I'm excited about it.

See?

The Packing Chronicles, Part 1

Packing Chronicles, Part 1

So I'm moving! In case you didn't already know that. Where to, you ask? I'll let you know when I know. That's right, I've been packing up my apartment (read: my life) and am getting ready to move to a place to be determined. As you know it is potentially Alaska or Hawaii (still awaiting their calls). If that doesn't work out, then I'm likely staying in the Pensacola area, living with friends, and working at Panera Bread. Sounds like a not so ideal plan, but some days it's the plan I'm most excited about. Everyone keeps asking me which job I'd prefer. Some days it is Hawaii, some it's Alaska, and others it's neither. It's complicated and my emotions are a roller coaster basically (Army Wives isn't helping!)

I hate packing. I like the actual idea of moving, but hate the actual process of moving (except for the awesome road trips involved sometimes). Knowing this about myself, I start packing nearly a month ago, meaning I started gathering packing supplies, getting rid of stuff I don't need, and "organizing" (read: destroying) my apartment. The real packing has been occuring in the past week or so. Really I only have two and a half boxes packed. Not much I know. I am however proud at the amount of stuff I'm getting rid of, but still amazed at how much stuff I have. I'm making progress, but it's slow. I gave myself a move out date... June 18. We'll see if I stick to that, and we'll see where I'm going.

2 full boxes. Not a  lot accomplished.

The start to my list of packing/moving advice:

1. If planning (or potentially planning in my case) to ship boxes to your destination keep an inventory of what you put in each box, and instead of labeling the box with what's in it label it with a number that corresponds to the inventory list. This makes your boxes less vulnerable to theft.
2. Don't get really distracted by something. In my case, it's Army Wives. I watched the first three episodes last Wednesday night and am now about halfway through season 6. Yeah. Packing gets a little distracting from watching Army Wives. haha
3. To be continued... (Apparently I'm not full of advice right now.)

So with all this packing, I'm trying to get rid of all the food in my fridge, freezer, and cabinets. So the next couple of weeks will consist of whatever concoctions I come up with. A couple nights ago I made brownies from scratch. I tossed in some walnuts and some sprinkles. I got a little bit distracted and cooked them a bit too long (see #2 above). So they tasted good, but they were dry. So what could I do with them? Realized I had some whipped cream and cherries that would go well with them. Then I realized I also had chocolate syrup, caramel syrup, and more sprinkles. So really all I needed was some ice cream. Bought ice cream and brought it all over to a friend's where a group of us had an impromptu sundae party. Worked out well.

Tonight's dinner was an interesting concoction. Made a tuna and green bean casserole. I used ziti, tuna, green beans, cream of mushroom soup, cheddar, mozzarella, and parmesan cheeses, paprika (of course), and panko bread crumbs. Probably not the combination of ingredients you'd immediately think of, but it turned out to be delicious. So this one is a success. Hopefully I'll have other successes as well.

Doesn't look or sound like much, but it tasted great!

My Hawaiian Alaskan Adventure

A lot of people have never been to Hawaii or Alaska. A week ago I was one those people. Now, I can say I've been to both. I never would have imagined that in one week I would go to the two states that are not part of the continental US. I'm very blessed to have had these incredible opportunities. Both trips were for interviews, one with the University of Hawaii Manoa and one with the University of Alaska Fairbanks. Last Tuesday I left Pensacola and went to Honolulu. Thursday I left Honolulu, arrived back into Pensacola on Friday morning, and 3.5 hours later (seriously) left Pensacola for Fairbanks, AK, and returned yesterday. I had a total of 10 flights (all with Delta) in only 7 days. I am completely exhausted between all the traveling, interviewing, and time changes, but it is unbelievably worth it for the adventure I was able to have. Both trips I had some time to explore and it was pretty incredible. The interviews went well, and I'd be completely happy working at either place.

Ready to take on interviews.

My first night in Hawaii they took me out for curry (delicious) and then for dessert where I got to try mochi covered ice cream (incredible). After my interview day we went down to Waikiki Beach and got to walk around down there. We ate dinner at a restaurant overlooking the water. Pretty amazing. For my 'fun day' they took me to Pearl Harbor, which was incredible. It was very meaningful and educational. The weather was also amazing! After Pearl Harbor we went and got lunch at a diner. Then went and got shaved ice (at Obama's favorite shaved ice place) which was incredible. It's probably not what you expect, but trust me it's delicious.  After that we checked out a couple less tourist-y beaches which were gorgeous. Then it was back to the airport. Hawaii is now the furthest west I've ever been.

Mochi covered ice cream - green tea, mango, and chocolate espresso flavors

Got a lei for my interview day!

The view from the housing office

Waikiki Beach

The Japanese garden on campus.

USS Arizona Memorial

Kailua Beach

Lanikai Beach

I was back in Pensacola for 3.5 hours. Useless. I had a friend pick me up and take me to breakfast. I switched out my suitcases and it was back to the airport. I was exhausted by that point and had so much more to go still. So I got some caffeine in me and kept going.

Alaska was pretty spectacular. The view from campus was pretty breathtaking, as you could see the Alaska range, including Mt. McKinley. I got to see a baby reindeer! After my interview dinner they gave me a driving tour of Fairbanks. After that I met up with a friend from college who lives in Fairbanks and a friend of his. They showed me the town. I got to see what they called "Fairbanks Beach". Not much of a beach. We went and saw the pipeline (I touched the pipeline!). Ended the night up at this place called Murphy's Dome where we watched the start of the sunrise, and on the way up we saw a couple of moose. We met some people up there and joined by their fire since it was chilly. Then the next day we got brunch at a place on the river, played mini golf, checked out Pioneer Park, wandered about downtown, drove up to Chena Hot Springs, went into the ice museum, drank appletinis out of ice glasses, and then grabbed dinner. Alaska is now the furthest north I've ever been.

The view from campus. It's hard to tell, but you can see the Alaska range.

I was pretty exhausted, but going strong.

Possibly my favorite part of the ice museum.

Me and the pipeline

This is "Fairbanks Beach"

Had brunch here and played mini golf.

Pioneer Park.

The sunset just before midnight and rose just before 4am. It was weird and difficult to adjust to. It never really got dark, just dusk-like. It was pretty cool. The view of the sunrise at Murphy's Dome was incredible and totally worth it.

The view from Murphy's Dome.

This was as dark as it got.

The next day it was back to the airport and back to Pensacola. It was one heck of an adventure and I'm so glad I had the opportunity to go to both Hawaii and Alaska. Now it's back to the waiting game until I hear from the schools.

Summer, 5k, and Adventures

Well it's summer! The last few weeks have been a bit crazy, but things have somewhat quieted down this week. I graduated on May 4, a day after I turned 24. I got to spend the weekend celebrating with my family. It was fantastic. I'm so glad that got to come celebrate and that I got to show them around this city that I call home. I am now a Master. Graduation was fun, minus the fact that we were sitting on ice (literally) and they forgot to hand me and three others our "diploma". Most confusing 30 seconds of my life... walking across the stage, getting hooded (by Dr. Ruth, yay!), and shaking the president's hand, but not being given a "diploma". Oh well. The actually diploma that should arrive in 5 weeks or so is more important.

My fantastic cap!

Brittany and me, pre-graduation

Dr. Hurd and me, pre-graduation

Heather and Me at the Crawfish Festival on my b-day. :)

Just before graduation I was down in Fort Myers for an interview at FGCU. Just after graduation I was up in Vermont for an interview at Marlboro College. Next week I'm off on another adventurous interview. Hopefully it won't be long after that when I can share some news about my next adventure.

Stayed at this super awesome art deco hotel in Vermont.

Last Saturday, May 11, I ran my first 5k. Well I ran most of it, and walked some of it. But I completed it, and that's what matters. It took me 40:37, which is about 4 minutes faster than I thought I could do it. It was a lot of fun. I ran the Pensacola Sunset Run. It rained all day, but stopped in time for the race. It was cloudy for most of it, but towards the end the sun peeked out to show off a little bit of the sunset. I had a great time and was proud of myself for doing it. Back to training, and I can't wait to beat my time in the next 5k.

My bib from my first 5k.

This week has been fun. I've spent a lot of time by the pool, working on my tan. I'm on duty this week so that's interesting at times. My job technically ended Wednesday, but I'm sticking around for part of the summer so I'm working still. Hopefully will start back at Panera after next week as well.

Now that it's summer I'm hoping for some posts more often, especially about all the adventures that will ensue. :)

Pan-Seared Tilapia w/ Herb Cream Sauce

A few nights ago I made some delicious tilapia for dinner. As I've said I am doing weight watchers and trying to eat healthy and exercise. I wanted something simple but delicious. I am also a vegetarian, but I do eat seafood (so yes, I'm technically a pescetarian). And since I'm very environmentally-minded I make sure to eat sustainable seafood (I am an aquaculturist after all). It's hard to keep track with all the fishing practices, so I look to the Seafood Watch by the Monterey Bay Aquarium to see what's good to eat. They have a guide online, a printed pocket guide, and a smartphone app. So for tilapia, U.S., Ecuador, and Canada farmed tilapia is good. So that's what I got.

Ingredients:

Tilapia (I used a 6oz piece, which is 2oz more than a typical serving size)

Garlic salt

Old Bay seasoning

1/4 cup fat-free sour cream

1 tsp fresh parsley, chopped

2 tsp spinach, chopped (I used frozen that was already chopped, and just thawed it)

1 tsp reduced fat parm cheese

1/2 teaspoon lemon juice

Instructions:

Pan-Seared Tilapia (PointsPlus: 5)

Spray a non-stick frying pan with a small amount of cooking spray (a very small amount is all you need). Heat the pan over medium-high heat. Season the fish to taste on both sides using the garlic salt and old bay seasoning. I used a little less than a teaspoon of garlic salt on one side and about a teaspoon of Old Bay on each side. Once the pan is heated place the fish in the pan and cook for 3-4 minutes then flip and cook for 2 minutes on the other side.

Herb Cream Sauce (PointsPlus: 1)

Mix together the sour cream, parsley, spinach, parmesan cheese, and lemon juice. Serve on top of tilapia. This made more than I wanted on my fish so I didn't use it all.

I served the whole meal with some steamed broccoli and corn on the cob. Delicious, low-point dinner! Enjoy!

#BostonStrong

I might not be from Boston, but I'm from CT and know some people who do live in Boston. We all know I'm a New York sports fan all the way, but even that can be put aside in light of recent events. It's terrible to turn on the news (or log in to social media) and see all that was going on in Boston and the surrounding area. I'm glad we have brave people in this world who will risk their lives to protect us. I wanted to let ya'll know of some ways you can help those affected by this tragedy.

First off, there's The One Fund, the official fund for the Boston tragedy. Donations can be made on their website. Below are some items you can purchase from companies who will then donate to The One Fund as well.

Second, Alex Eaves, the creator and owner of the Boston-based company Stay Vocal, worked with William Somerby to create the shirt you see below. It costs $20 and 100% of that goes to The One Fund. You'll also be saving the planet too as the design is printed on brand new shirts that were destined to be destroyed. Due to the shirts that were available there is only men's size large, but you can get creative and repurpose it if it's too big/small (check out some ideas on Pinterest). I ordered mine already and hope you will do the same!

Third, Saucony will be selling lace plates to show support for Boston. 100% of the proceeds will go to The One Fund. These can't be purchased yet, but you can sign up for pre-sale notification (note: that will sign you up for their email newsletter).

Adidas has also jumped in and is selling t-shirts in men's and women's sizes for $26.20 with free shipping with 100% of profits going to The One Fund.

There are also plenty of runs and races being organized to support The One Fund, so look for one in your area.

Whichever way you choose, just support our fellow Americans. My thoughts and prayers go out to all those affected by the Boston tragedy. United We Stand.