My Life Month as a Vegan Day 11

Looked great. Tasted afwul.

Okay so tonight I had the biggest vegan fail ever. Seriously, I made three different meals for dinner because the first two went almost directly into the trash. So I started off with some apple cider tofu. I found the recipe from VeganDad and it looked so delicious that I thought I'd give it a try. Fail. I used less apple cider vinegar than the recipe called for and all you could taste was vinegar. So after a bite of that I threw it out (there was no salvaging any of it) and moved on to the next try. I had some tofu noodles and I made a "cream" sauce. Cooked up the noodles, poured some sauce over them, and topped it with some vegan-friendly meatless meatballs. I learned that tofu noodles are rather disgusting. The sauce and the meatballs were great, but they were ruined by the noodles. So after that I was tired of cooking. Heated up some leftover chickpea cakes and a few more meatballs and that was my dinner.



Last night I had a successful dinner attempt with only one try. I made some stir fry with bean sprouts, baby corn, mushrooms, water chestnuts, tempeh, and served it over rice. It was rather delicious, something that was super easy to make, and another one of those foods that you can just use whatever veggies you have.

Delicious tempeh stir fry which I served over rice (and have several servings of leftovers).

So one day last week I had the realization that since it is now October it is Mallomars season. If you're not aware, Mallomars are a delicious treat from Nabisco that is basically a smores cookie. It's a graham cracker-like cookie topped with marshmallow and covered in a chocolate coating. They are delicious. Over 70% of them are sold in the NY Metropolitan area though, so they are hard to come across down south. They are also only made from October to May since they melt so easily in the summer months. I got a packed from Mama Ceal this week and of course it had a box of Mallomars in it because she always sends me some when it's Mallomars season. Well, at least they don't go bad so they will be an amazing treat after my Vegan Pledge is over.

Sad that I can't eat Mallomars. They will make for a great post-vegan celebration.

Last night (or this morning rather) I had the sudden urge to bake cupcakes. It was 2am. I almost did, but then my rational thoughts took over and I knew that as soon as I would put them in the oven I would have the sudden urge to sleep. So I passed on that, but I plan on making some more chocolate cupcakes this weekend and possibly some cocount cupcakes as well.

Haven't had any other exciting vegan cooking extravaganzas. I'm hoping for some deliciously successful cooking adventures this weekend. And maybe a meal out at Sluggo's.


Here's the trailer to Food, Inc. It's a great documentary that has encouraged me to be a conscious consumer. I'm not trying to turn everyone (or anyone) vegetarian or vegan, but you should know where your food comes from and how it gets to you. I think I may see a documentary day coming up soon. This weekend perhaps?