The first couple of days of Veganism was rough because I hadn't gotten the chance to go grocery shopping for vegan-specific items, and my supply of food in my apartment wasn't very Vegan Friendly. Once I got a chance to shop it became so much easier.
For breakfast I haven't been doing too much since I don't generally eat breakfast anyway (most important meal of the day, I know). I have been trying to eat some oatmeal most mornings though and I add a touch of brown sugar and cinnamon to give some flavor (cut up some apples for it too if I happen to have any).
My favorite oatmeal. No surprise that it is Irish. :)
Lunch has mostly been salad. I've been eating most of my lunches at the campus dining hall and my option is limited to a terribly bland salad. I'm hoping to do something else for lunch this week.
The dinners is where it's been at this week for me. The first night after shopping I needed a quick, easy meal so I made vegan sloppy joes from a mix I had gotten. It was real easy to make and I served it on some vegan wheat bread. It was very delicious and the leftovers made for a wonderful midnight snack the following night.
The sloppy joe mix on the stove. So easy to make. |
Sloppy joes served on vegan-friendly wheat bread. Delicious. |
Friday night was the Homecoming Tailgate before the men's soccer game (we won!!), but a tailgate doesn't sound like a vegan's dream dinner. It wasn't. I did find the chips I could eat, and we did have vegan burgers. Too bad the buns weren't vegan, but luckily I brought my own vegan bread. :) That worked out for me.
Yesterday I went to my supervisor's house for his housewarming party. We had pre-established that I needed to bring my own food so I brought some Creamed Kale and Cajun Chickpea Cakes (both recipes courtesy of VeganDad). I brought plenty to share and everyone who tried them seemed to love them so I call it a success. I thought it was pretty delicious.
Creamed kale. Yum. |
Cajun chickpea cakes. So delicious! |
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